This past Thursday I met my daughter, Jeanette, for a light dinner and drinks at the
Tipsy Parson. I arrived early so I took some time to investigate the neighborhood. The
Chelsea Market was nearby and I spent a few minutes window shopping its many specialty food shops.
Jeanette was held up at the office, so when I arrived at the restaurant I ordered a glass of wine and sat on a bench seat by the front window reading my Kindle and watching the passersby on
Ninth Avenue. Nice and relaxing. But, the best was yet to come!
Eventually we were seated in a lovely dining room having a view of the back garden. A couple of the items we ordered were the breaded pickles and a special of the day - avocado soup. Both were delicious. The most luscious item by far though, was the bread that came with the dinner. WONDERFUL rosemary buns, served warm and fragrant straight from the oven.
I would go back just for them, and probably will.
